
Dining Week 2026: Here are 3 restaurants less than 2 minutes from the Metro
About Dining Week
Dining Week is held every year during weeks 7 and 42. This year, a total of 203 restaurants in Copenhagen will participate during the fall break from October 9–18, 2026. See them all here.
Fall break is just around the corner, and with it comes Dining Week, the Nordic region’s largest restaurant festival. In Copenhagen, you can choose from 203 different restaurants, so there are plenty of opportunities to enjoy familiar spots and discover new gems.
We’ve put together three exciting dining suggestions, depending on whether you’re in the mood for a classic three-course meal, curious about a five-course meal, or would like to be surprised by a tasting menu. They’re all located less than 2 minutes from a metro stop, so you can get there and back quickly.
Enjoy your meal!
3-course meal: Bjørnen & de tolv haner
Bjørnen & de tolv haner is a small wine bar and restaurant in Amager, owned by a father and daughter. The concept is based on carefully selected ingredients, sustainability, and simple, beautiful dishes.
For Dining Week, they serve three—actually four—delicious dishes, consisting of a cheese platter with salted almonds and sourdough bread, anderilette on toasted sourdough bread, a charcuterie platter, and, to finish, the cake of the day.
Three-course Dining Week menus cost 250 kr. – See them all here.

Enjoy a three-course meal at Bjørnen & de tolv haner
5-Course Meal: Maven – Restaurant & Wine Bar
Maven – Restaurant & Wine Bar is located in the beautiful setting of St. Nicholas’ Church in the heart of Copenhagen and offers classic, homemade dishes made with high-quality ingredients.
During Dining Week, you can enjoy five small courses featuring confit quail thigh, leek terrine, fish bisque, Duroc pork neck with mashed potatoes, and lemon tart with brown butter ice cream and meringue.
Five-course Dining Week menus cost 350 kr. – See them all here.

Enjoy five courses at Maven
Tasting menu: Restaurant RADIO
At Restaurant RADIO, you can enjoy the view of the Radio House while savoring New Nordic cuisine that highlights seasonal Danish ingredients. The restaurant received a Michelin Bib Gourmand in 2025.
Try the tasting menu for Dining Week, which features a wealth of small delicacies. Waffles with sea foam cream and air-dried ham, Savoy cabbage with smoked pulled pork, celeriac bisque, and green apple sorbet with yogurt foam are just a few of them.
Tasting menus for Dining Week cost 525 kr. – See them all here.

Enjoy a tasting menu at RADIO
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